Luscious leg of lamb (pic heavy)

[Kjonge]

Decided to make a leg of lamb "Luscious leg of lamb" recipe from the excellent smoke & spice book.
[ame="http://www.amazon.com/Smoke-Spice-Revised-Edition-Barbecue/dp/1558322620"]Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non): Cheryl Alters Jamison, Bill Jamison: 9781558322622: Amazon.com: Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51-wmNV0PXL.@@AMEPARAM@@51-wmNV0PXL[/ame]

Got a de-boned 4 pound leg of lamb, rubbed it with 10 cloves of garlic and put it in the fridge overnight:



Made the filling of pine nuts, onion, goats cheese and spinach:


Filled and tied r up:


Put r in a very hot pan for a few minutes:


In the mean time fired up the WSM:


Put her on and hooked up to the Maverick


Almost done:

Done! And now the carving:


Final plate:


It was very tasty! Thanks for reading

 

[kds9547]

Looks great and perfectly cooked. What temp did you cook at?

 

[Kjonge]

Thx, around 210 for about 3 1/2 hours until 245 internal temperature. It took a little adjustment as this was the first time since last summer I didn't have rain or snow but sun. So temp got to 220 a few times ��.

 

[sliding_billy]

Looks good. I am guessing you meant 145 internal temp. :-D

 

[plakers]

Great looking plate of lamb, tasty for sure.

 

[drumdawg67]

Love me some lamb. Looks great.

 

[MikeR]

That does look good, unfortunately in my house me and my son would the only ones eating. Wait a minute, that doesn't sound so bad.

 

[tubby384]

That does look good, unfortunately in my house me and my son would the only ones eating. Wait a minute, that doesn't sound so bad.

Lol...I was thinking the same thing.:clap2:

 

[Bigr314]

Great looking cook. I will have to try some lamb in the near future. Thanks for the post.

 

[cowgirl]

That does look luscious! Very nice!!

 

[buccaneer]

Nice work!
Yum!
:thumb: