Leg of Lamb on the MAK

[R2Egg2Q]

Marinated a 4+lbs leg of lamb with mix herbs (rosemary, thyme, and oregano), lemon zest (and a little juice), and chopped garlic. Topped it with a coating of Naturiffic's Garlicky Lemon seasoned salt. Also brushed some potatoes, carrots, onions, and Brussel sprouts with some olive oil and sprinkled on the same seasoned salt and put them into foil packets.

Everything went onto the MAK pellet grill.

I ate a late dinner but it was worth the wait. :grin:

 

[Titch]

Looks Delish mate

 

[KevinJ]

Nice looking meal.

 

[Stingerhook]

Nailed it!

 

[AussieMatt]

Good one!

 

[BillN]

That looks incredible.:thumb:

 

[cowgirl]

Beautiful meal, John! The lamb looks perfect too!

 

[shoebe]

That looks wonderful. I love leg of Lamb

 

[OklaDustDevil]

To the OP, do you find your MAK puts out a lot of smoke? I've read pellet grills don't smoke as much as stick burners, but do you find you Mak to be at the smokier end of the pellet grill spectrum? Considering a purchase . . . .

 

[R2Egg2Q]

Thx all for the compliments!

To the OP, do you find your MAK puts out a lot of smoke? I've read pellet grills don't smoke as much as stick burners, but do you find you Mak to be at the smokier end of the pellet grill spectrum? Considering a purchase . . . .

I find the smoke profile on the MAK varies depends on how low of a temp you want to cook at. The Smoke setting on it appears to be at about 180-200 degrees and generates a good amount of smoke. That said, I haven’t smoked that much on it as I tend to use my Big Green Eggs or my gravity feed smoker for long cooks. I have a tendency to use the MAK at higher temps.

I really should try the smoke setting and let it go for a while to see how it does.

 

[KORND4WG X]

Dang that looks delicious :hungry:

 

[Vision]

To the OP, do you find your MAK puts out a lot of smoke? I've read pellet grills don't smoke as much as stick burners, but do you find you Mak to be at the smokier end of the pellet grill spectrum? Considering a purchase . . . .

It puts out a lot of smoke and may be the smokiest out there. Pellet grills cannot be compared to stick burners, the smoke is very light. Love the food that comes off mine.

 

[The Meeper]

Looks better than Nannas - great job

 

[Big George's BBQ]

That looks amazing How did you like the season salt

 

[Macky]

Just wonderful! I love Johns Salts! Mac

 

[R2Egg2Q]

That looks amazing How did you like the season salt

Thx George. The seasoned salt was quite good on the lamb and veggies. Cooked some chicken with it last night and it was excellent.

 

[SirPorkaLot]

Thx George. The seasoned salt was quite good on the lamb and veggies. Cooked some chicken with it last night and it was excellent.

Which salt did you use on the chicken?

 

[R2Egg2Q]

Garlicky Lemon on the bird and cooked on the kettle with a vortex.

 

[SirPorkaLot]

Garlicky Lemon on the bird and cooked on the kettle with a vortex.

Yes that is my go to for chicken. Nice cooking

 

[Big George's BBQ]

Looks Great Thighs are my favorite