ABT Technique
Chris,
I really like the look of those ABT's. My old standby method is to slice them in half, de-seed, fill each half and wrap with a half strip of bacon. Yours look more like you either put the two halves back together, or maybe just made a slit to de-seed and fill. It also looks like a whole strip of bacon. Would you share/verify your technique?
Thanks,
JimT
Chris,
I really like the look of those ABT's. My old standby method is to slice them in half, de-seed, fill each half and wrap with a half strip of bacon. Yours look more like you either put the two halves back together, or maybe just made a slit to de-seed and fill. It also looks like a whole strip of bacon. Would you share/verify your technique?
Thanks,
JimT