Tonybel
Babbling Farker
- Joined
- Feb 29, 2012
- Location
- San Berdoo, CA
Lengua or beef tongue went on the wsm. Used lump and got temps up to 275-300.
No water pan was used.
Seasoned only with salt, pepper, onion and garlic powder. Some wosterchire.
This was smoked for 6 hours.
Plated and ready to eat.
Thanks for looking
Tony and Maribel
No water pan was used.
Seasoned only with salt, pepper, onion and garlic powder. Some wosterchire.
This was smoked for 6 hours.
Plated and ready to eat.
Thanks for looking
Tony and Maribel