dodis
Got Wood.
- Joined
- Dec 21, 2009
- Location
- Texas City, TX
Will need to give this a shot. We always just cook overnight in the crockpot with onions, garlic, and S&P. MMM, breakfast tacos...
And when the in-laws are visiting from Mexico, throw a hunk-o-cheek meat in too, for a bigger batch. :thumb:
Mike "Dodis"
And when the in-laws are visiting from Mexico, throw a hunk-o-cheek meat in too, for a bigger batch. :thumb:
Mike "Dodis"
