Let's get it from the pro's..

[Smok'n n Joke'n]

Kraft A1 or Heinz 57 or.......not in this lifetime.. :drama:

 

[Mugsterdad]

On a cheap cut of meat, I mix A1 and Ketchup approx. 50/50. On a good cut, nothing!

 

[peeps]

:noidea:

I never use that crap. When a waiter asks me if I want that junk for my steak, I tell them "only if it sucks".

 

[Shagdog]

No way. Any steak that requires sauce is not a steak worth eating.

 

[dbq]

I use Heinz and honey to glaze chicken, but never on beef.

 

[sliding_billy]

I make a meatball sauce where "steak sauce" is one of the smorgasbord of ingredients. I can't stand the flavor of either of them on steak. They are OK on a thick chuck burger in place of ketchup.

 

[deguerre]

Heinz 57 is a great sauce. I love it on fries. Those big greasy deep fried steak ones especially.

 

[aawa]

I am not big on condiments. I'll use a little bit on leftovers, but on anything freshly made, i use the meats own juices as the condiment!

 

[jshull]

Ranch!










hahahaha nothing for me...

 

[ButtBurner]

I have used both

I am still upright.

I dont see it as a big deal really

either you like it or you dont.

 

[deguerre]

57 is also great on fried pork chops. A1 makes a good burger and meatloaf I might add as well.

 

[SITM BBQ]

Don't like either and would not use either.

 

[Smok'n n Joke'n]

I keep both on the table...,but i let the steak dictate which one i use....a little on one side of the plate a little on the other..

 

[grillinguy247]

Good meat needs no sauce. :becky:

 

[16Adams]

My wife puts A-1 on black and/or purple hulled peas. My in laws showed up unexpectedly one time and drank my good beer and expected hoe de oeuvre (sp). I drained the liquid from a cottage cheese container, mixed A1 into the curds and served it with ritz crackers and a Lowery's shaker and past used by date mini carrots. They ATE it. Now they REQUEST it.

 

[Grimm5577]

i like ketchup and i like steak sauce, i just don't usually use them on meat that isn't ground.

 

[deguerre]

I wonder how many folks who would never, ever, EVER ever, use 57 or A1 on their steaks, sauce their ribs...

 

[PatAttack]

Neither for me & I don't sauce my ribs.

You want sauce, it's in the fridge. I will eat some sauce on a PP sandwich every now and then. Every now and then...

 

[peeps]

I wonder how many folks who would never, ever, EVER ever, use 57 or A1 on their steaks, sauce their ribs...

I'm not saying I wouldn't sauce a steak or any other meat, just not with that crap. :becky: On my filets, I do a red wine and shallot reduction sauce that compliments them wonderfully. :thumb:

 

[deguerre]

Well, I admit to using both 57 AND A1 on panfried round steaks. It's been decades since I've had one, but yep. I did. Not on ribeye, strip or t-bone though. And saucing ribs is heresy.