Smok'n n Joke'n
Full Fledged Farker
- Joined
- Nov 9, 2010
- Location
- Pleasant View Tennessee
Kraft A1 or Heinz 57 or.......not in this lifetime.. :drama:
I'm not saying I wouldn't sauce a steak or any other meat, just not with that crap. :becky: On my filets, I do a red wine and shallot reduction sauce that compliments them wonderfully. :thumb:I wonder how many folks who would never, ever, EVER ever, use 57 or A1 on their steaks, sauce their ribs...