gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond...
So, I want a new grill...what do you all think?
This will be for strictly grilling...I have w workhorse 1975 pit on order...plan to do all ribs, butts, brisket, whole and spatched chickens on this...most likely all reverse sear steaks as well as I got the cowboy option
I currently haver a M Grills M1 and love it as its my do everything cooker (smoking and grilling) but there are limitations on it ( cooking space, firebox size, ability to control lower temps)... and I also have a camp chef flat top grill for smash burgers and stir fry etc. I have been down the pellet road with Yoder and Memphis also...
I also have a weber performer at the lake with a Slow N Sear that I like..cant beat the wings on it, but it has limitations as to the high heat needed to sear IMO as well as real estate when using the SLow N Sear...I have also owned primo oval xl for several years and have various weber smokey joes and akorn Jr's for the camper....
SO, does it make sense to pick up a PK 360 to satisfy my quick grilling needs for the house? I have never used a PK360 before....seems like there isnt much room between the coals and grate, but then again, I dont think my weber 22 is all that for searing either ( I lOVE the thought of aluminum and minimal maintenance on the PK though), but is performance as a griller truly any better than a weber? And as much as I am NOT a Weber Fan Boy, the ash cleanout, etc is truly better than anything out there...although their grates suck something terrible IMO...
So, bottom line, get another weber (26 likely as family of 4), or a PK360 or other that I am not thinking of for grilling duties?
This will be for strictly grilling...I have w workhorse 1975 pit on order...plan to do all ribs, butts, brisket, whole and spatched chickens on this...most likely all reverse sear steaks as well as I got the cowboy option
I currently haver a M Grills M1 and love it as its my do everything cooker (smoking and grilling) but there are limitations on it ( cooking space, firebox size, ability to control lower temps)... and I also have a camp chef flat top grill for smash burgers and stir fry etc. I have been down the pellet road with Yoder and Memphis also...
I also have a weber performer at the lake with a Slow N Sear that I like..cant beat the wings on it, but it has limitations as to the high heat needed to sear IMO as well as real estate when using the SLow N Sear...I have also owned primo oval xl for several years and have various weber smokey joes and akorn Jr's for the camper....
SO, does it make sense to pick up a PK 360 to satisfy my quick grilling needs for the house? I have never used a PK360 before....seems like there isnt much room between the coals and grate, but then again, I dont think my weber 22 is all that for searing either ( I lOVE the thought of aluminum and minimal maintenance on the PK though), but is performance as a griller truly any better than a weber? And as much as I am NOT a Weber Fan Boy, the ash cleanout, etc is truly better than anything out there...although their grates suck something terrible IMO...
So, bottom line, get another weber (26 likely as family of 4), or a PK360 or other that I am not thinking of for grilling duties?