"Let your cooker run where it wants" debate

[Czarbecue]

no where did it say hot and fast, and you must have posted the wrong thread because that brisket was crutched! unless you just wrapped it in paper for holding :wink:

Texas crutch is foil, not paper. Please come to the NT Bash so you can see how stick burning is done. And tuck in your ignorance. It is showing :thumb:

 

[SmittyJonz]

BoomShuckaLucka Wants to Run At The N Tx Bash and I’m gonna let her........

 

[pjtexas1]

^^^wouldn't be a texas bash without her.

 

[Bob C Cue]

Texas crutch, Texas bash, what's the difference? The only good BBQ comes out of UDS City.

 

[Springram]

Texas crutch, Texas bash, what's the difference? The only good BBQ comes out of UDS City.

Uhuh......

 

[SmittyJonz]

also, it seems that hot and fast has become quite popular around here but I havent seen anyone cook a brisket hot and fast from start to finish without using some form of help , be it braising the meat in foil, injecting, etc.

:crazy: I dont wrap or inject or pan.........300-325* whole cook on my charcoal cookers........but Ive only done 50(+) this way.......my stickburners bounce between 250 n 325*.......I have wrapped a few in Butcher paper but Most of the time do not......

 

[Nuco59]

My dear, departed mother had a term for someone just saying stuff to get folk riled up.

Wasn't "pot stirrer"- it was the other one- believe it started with an "S". :grin:

wrap, don't wrap, wrap with what, when, why? Didn't bbq used to be "easier" years ago?

 

[KevinJ]

:crazy: I dont wrap or inject or pan.........300-325* whole cook on my charcoal cookers........but Ive only done 50(+) this way.......my stickburners bounce between 250 n 325*.......I have wrapped a few in Butcher paper but Most of the time do not......

Smitty just best not to bother with this one, dude has all the answers and knows all. :roll:

 

[BKING!]

Letting your cooker "run where it wants" just means your cooker is running with the given coal bed/wood size that you are used to building. It's imperative to know your cooker, accessories, and your fire starting habits.

Pretty much this^