QN
is one Smokin' Farker
- Joined
- Jan 16, 2006
- Location
- North Alabama
Used the leg quarters from a smoked turkey I cooked the other day along with some andouille sausage to make a turkey and sausage gumbo.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!