THE BBQ BRETHREN FORUMS

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Sunra

is one Smokin' Farker
Joined
Jun 10, 2009
Location
New York, NY
cicadas_lara_warman_575.jpg


Cicada pupa fried and served on a stick! High Protein Low Fat Health Food Yum Yum!
Need more recipes? here ya go!
https://docs.google.com/file/d/0Bz3dqVKLZ_AFZEkwZEhaenhJU3M/edit?usp=sharing
 
Okay, I'll bite.

I am pretty sure a little mustard (to help the rub stick), brown sugar and paprika. I would think to add maybe a little onion and garlic powder. I don't know if this would be better with a fruit wood or mesquet. I think I would go hickory for the first time. I probably wouldn't brine them... I would use a water pan to try and prevent them from overdrying. I think I would nip the heads off or shove a skewer through their faces. These would for sure be skewered cooked over very low heat (200-225) since they are so little I may only cook them 15-20 mins, I don't think that I could get a good smoke ring in these lil guys to save my life.

Fark that, too much work for bugs.
 
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