Lamb Chops, Ribeye, Pulled Beef Short Ribs, Brats...just a few recent cooks.

[Groundhog66]

These were the lamb chops I got on sale a couple weeks ago, and since my wife doesn't care for lamb, I grilled a nice ribeye for her.

Served with fresh corn, and a cucumber/avocado/red onion salad. I went over a bit on the chops, but still really tasty. The ribeye was a perfect mid rare.

Monday, I did some boneless beef short ribs on the MAK. Started with a couple hours on smoke, then panned up with my standard onion/mushroom/red pepper. This will be tonight's dinner, served on a fresh kaiser roll.

Last night, I cooked some Johnsonville brats on the SM BGE.

 

[THoey1963]

All looks good, but that pulled beef ribs made my mouth water.

 

[Gore]

Well, looks like I'm not going to be able to afford to eat food anymore. :tsk:

 

[Groundhog66]

All looks good, but that pulled beef ribs made my mouth water.

SO tasty!

Well, looks like I'm not going to be able to afford to eat food anymore. :tsk:

You're gonna have to start trappin' & huntin'...:biggrin1:

 

[Gore]

You're gonna have to start trappin' & huntin'...:biggrin1:

I think you're right: trapping and hunting groundhog could alleviate this problem. :heh:

 

[Big George's BBQ]

That is just making me hungry All looks Great

 

[Groundhog66]

I think you're right: trapping and hunting groundhog could alleviate this problem. :heh:

:boxing:

 

[Titch]

It all looks tasty to me, Good thing with lamb is a bit over doesnt hurt too much

 

[Groundhog66]

It all looks tasty to me, Good thing with lamb is a bit over doesnt hurt too much

Thank you.....I agree, but would have preferred it mid rare. That said, it was still nice and juicy.