Groundhog66
Babbling Farker
These were the lamb chops I got on sale a couple weeks ago, and since my wife doesn't care for lamb, I grilled a nice ribeye for her.
Served with fresh corn, and a cucumber/avocado/red onion salad. I went over a bit on the chops, but still really tasty. The ribeye was a perfect mid rare.
Monday, I did some boneless beef short ribs on the MAK. Started with a couple hours on smoke, then panned up with my standard onion/mushroom/red pepper. This will be tonight's dinner, served on a fresh kaiser roll.
Last night, I cooked some Johnsonville brats on the SM BGE.
Served with fresh corn, and a cucumber/avocado/red onion salad. I went over a bit on the chops, but still really tasty. The ribeye was a perfect mid rare.
Monday, I did some boneless beef short ribs on the MAK. Started with a couple hours on smoke, then panned up with my standard onion/mushroom/red pepper. This will be tonight's dinner, served on a fresh kaiser roll.
Last night, I cooked some Johnsonville brats on the SM BGE.