THE BBQ BRETHREN FORUMS

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Rich Parker

Babbling Farker
Joined
Jun 20, 2009
Location
Grand Rapids, MI
I got so excited I started cooking today.

Smoker full of wings, cloinks, and pig candy.
Bacon.JPG


Finished product - Wings glazed
Wing2.JPG


CLOINK glazed with Sweet Baby Ray's
Cloink1.JPG


Bacon glazed with brown sugar
Bacon2.JPG


Merry Christmas to you all and I hope you have a wonderful new year.
 
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