P
pharp
Guest
I know I have seen several people post about doing Keto or Low Carb, so I thought I would share. I stole this from a recipe I saw on twitter from @grilling24x7. Not sure if he is on here or not. I modified his recipe. I tried doubling the recipe, but ended up having two much for the waffle iron. xtime I am going to just use half the waffle iron with the idea that 1/2 the waffle would be perfect to make a "bun" out of. I am also going to turn my waffle iron up to high instead of medium high next time, but all and all happy with it. I have started KETO a few times but always get hungry..not craving carbs as much as I just don't get full. This really hit the spot alongside my steak and seemed to leave me feeling like I ate a full meal!
1 egg
1/2 Cup Shredded Cheese
1 Teaspoon Heavy Cream
Salt/Pepper/Hot Sauce to taste
1 egg
1/2 Cup Shredded Cheese
1 Teaspoon Heavy Cream
Salt/Pepper/Hot Sauce to taste