BritToby
Knows what a fatty is.
- Joined
- May 25, 2009
- Location
- Guildford, Surrey
Hi Jorge, thanks for the feedback. As mentioned before I didnt correct the post i made previously on this forum stating that our rules are identical which in hindsight I "could" have done. The whole situation is a real shame, we have used our rules for 3 years in 9 competitions. They are different enough without making amendments but really need to know whether KCBS are basing their thought process on hearsay, old rules, or the rules that we have actually used over the last 3 years.
For starters we score 1 - 10 and dont drop any scores. We dont number boxes when they are given to teams they are marked for the first time when they are handed in, our desserts and sauces have to be made onsite, pork can be seperated to name but a few.
The thing i find most frustrating is that I have always said publicly that our rules are similar, including to Carolyn when i was introduced to her at the American Royal in 2009 and numerous others over the years, this isnt new and has not been an issue until I made the decision to move into Europe.
Either way we will have to see what their thought process is and where this leads.
For starters we score 1 - 10 and dont drop any scores. We dont number boxes when they are given to teams they are marked for the first time when they are handed in, our desserts and sauces have to be made onsite, pork can be seperated to name but a few.
The thing i find most frustrating is that I have always said publicly that our rules are similar, including to Carolyn when i was introduced to her at the American Royal in 2009 and numerous others over the years, this isnt new and has not been an issue until I made the decision to move into Europe.
Either way we will have to see what their thought process is and where this leads.