rwalters
Quintessential Chatty Farker
All I can say is OH MY!!!! 1st of all, I had no idea how "different" the KJ lineup of rubs would be! They use organic evaporated cane juice which is actually brilliant, as it has a higher burn point. It's much easier to get a killer color on your finished product vs the often times "black"... These ribs went into my Kamado Joe Big Joe for about 5 hours at 225°...I was in the mood for a long loooow-n-slow cook. No foil wrap was used during this cook. They simply sat in the moist smoky goodness til done. Take a look at what organic evaporated cane juice comes out like. Love the color!!!!