I will post lots more pics and instructions when I take this for a trial run later this week, but here she is, ready to go:
I had reconsidered using this particular kettle for the pizza oven because of its color and vintage, but upon closer inspection, it had SO many dings and chips in it, it wasn't really a restoration candidate...
If you want to see one of these in action, you can check it out here:
http://www.youtube.com/watch?v=WtXTMufUMh0
With these mods, you can get the stone and oven in the 700-800 temp range, which takes pizza making to a whole new level.
I had reconsidered using this particular kettle for the pizza oven because of its color and vintage, but upon closer inspection, it had SO many dings and chips in it, it wasn't really a restoration candidate...
If you want to see one of these in action, you can check it out here:
http://www.youtube.com/watch?v=WtXTMufUMh0
With these mods, you can get the stone and oven in the 700-800 temp range, which takes pizza making to a whole new level.