This was my best brisket cook (I’ve cooked 18 in the last 5 months). I recently went on a Texas BBQ road-trip and this is the closest I‘ve been to that 1,000 gallon offset smokey flavor. This is a no fluff/straight to the point 4 minute YouTube video of my entire process, including video of me temping it at different stages. I really think this video can be helpful to some people out there just getting into cooking briskets, and I’m happy to share the knowledge I’ve gained. Let me know if you have any questions.
Video here: https://youtube.com/watch?v=2EhohirfRY8&feature=shares
Video here: https://youtube.com/watch?v=2EhohirfRY8&feature=shares
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