Titch
somebody shut me the fark up.
Looks and sounds delicious, the meat looks very lean?
Does it need fat to carry flavour?
I have never cooked venison, I have not been thrilled by what I have eaten either.
But your looks very moreish.
Does it need fat to carry flavour?
I have never cooked venison, I have not been thrilled by what I have eaten either.
But your looks very moreish.