WineMaster
Babbling Farker
- Joined
- Jan 16, 2007
- Location
- Southern MN
Just a reminder
Allow 24 HRS for every 4-5 lbs
I allow 1 week and Brine it next week
Dont forget that its nice to rest the bird after the brine!
Allow 24 HRS for every 4-5 lbs
I allow 1 week and Brine it next week
Dont forget that its nice to rest the bird after the brine!