Italian Faire Cook Part 2 - Risotto alla Milanese

[DerHusker]

[FONT=&quot]Part 2 of my Italian cook was to make up some Risotto alla Milanese. Here are most the ingredients.[/FONT]
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[FONT=&quot]I took 1/2 tsp. of saffron and crushed it in this measuring cup.[/FONT]
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[FONT=&quot]I then poured in 1 cup of chicken stock.[/FONT]
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[FONT=&quot]I simmered this plus 3 more cups of stock in this sauce pan.[/FONT]
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[FONT=&quot]I sautéed 1 small diced onion for 1 minute and then added 1 cup of Arborio rice and let this cook for 4 more minutes. [/FONT]
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[FONT=&quot]I then added 1/2 cup of white wine (lots of stream) and let that cook down till almost dry. [/FONT]
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[FONT=&quot]I then added approximately 3/4 cup of the chicken stock mixture and let that cook down till almost dry.[/FONT]
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[FONT=&quot]I repeated this process 5 more times before the stock mixture was almost gone. I then add 4 tbsp. of butter, what was left of the stock mixture and finally 1/2 cup of Parmigiano Reggiano on the top. [/FONT]
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