THE BBQ BRETHREN FORUMS

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Somebody school me in Creekstone beef.

I can go to my butcher and get Prime aged Angus steaks, tri tip, and brisket, and it is awesome.

What makes Creekstone worth it?

This is a great question, and I’m not seasoned enough to know the difference. I’d love to see or do a cook off between creekstone vs. wild fork vs. Costco.

Thanks fellas, but I'm not worried about getting them all used up. More looking for suggestions

I do plan on ordering more at some point. I'll put some feelers out to see if anyone wants to get in on a case (or two).

I can also get cases of amazing Australian Wagyu at reasonable prices if there would be interest in that sort of thing.

Thank you for the amazing offer :clap:, I could be interested depending on the deal. :decision:
 
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