Hunsaker overnight brisket.

[stangman327]

So I decided to tackle a brisket with my new Hunsaker. Since this was my first brisket with it I wanted to try something different this time that being and overnight cook.

I seasoned it with some Oakridge Black Ops, SPG and a thick coating of black pepper.

I put it on around 2130hrs....let’s see what happens.

 

[stangman327]

Since I’ve never done this before I set up the electronics to monitors the progress throughout the night.

The Hunsaker stayed pretty much rock solid between 220-225 all night. As you can see after almost 9 hours my internal temp is 146.

 

[stangman327]

I started with a full basket and I’m wondering how much longer the charcoal will last.

This Hunsaker is awesome and I’m pleasantly surprised on how well it’s maintained it’s temp through the night.

 

[stangman327]

Oh and before anyone ask yes I did us the Vortex plate.

Think I’m going to crank it up to 250 to get it moving along.

 

[pjtexas1]

Nice looking brisket. I can't remember my last overnighter.

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[stangman327]

I’m starting to notice my temps are dropping...think I need to check my fuel. Like I said this is an experiment for me.


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[Ron_L]

Looking good! I've never tried an overnight cook in my Hunsaker drums. I'm interested in how the rest of the cook goes!

 

[stangman327]

Hunsaker seems to be pretty close at 250.

 

[JS-TX]

Nice cooker! Is your exhaust stainless?

After 9 hours I figured your IT would be closer to 180* or higher. Can't wait to see the end results!

 

[OklaDustDevil]

Nice holder for the Smoke!

 

[bam]

Nice brisket crank it up to 300 git er done.

 

[stangman327]

Nice cooker! Is your exhaust stainless?

After 9 hours I figured your IT would be closer to 180* or higher. Can't wait to see the end results!

Yes it is and I figured it would be closer to 180 as well.

 

[stangman327]

Nice holder for the Smoke!

Thank you, it’s an option they have.

 

[stangman327]

Nice brisket crank it up to 300 git er done.

You know that’s a good idea!

 

[sudsandswine]

I started with a full basket and I’m wondering how much longer the charcoal will last.

This Hunsaker is awesome and I’m pleasantly surprised on how well it’s maintained it’s temp through the night.

The first time I used a Hunsaker drum, I filled the charcoal basket pretty full (lump), probably 75% to the top, and it ran above 300* for over 11 hours before I had to shut it down since I was going to bed...it would've ran another few hours I'm sure based on the amount of fuel left. I was like :shock:

 

[PlattDaddyBBQ]

I got my order in with Mark last week, Cannot wait to go pick up my Hunsaker Drum!!!!

 

[stangman327]

Over cooked it... I know an over cooked brisket when I taste one. In a few weeks I’ll go back to and analyze what I did wrong and make another one.

 

[sudsandswine]

Looks pretty good to me :thumb: I would eat overcooked brisket vs undercooked any day.

 

[stangman327]

Looks pretty good to me :thumb: I would eat overcooked brisket vs undercooked any day.

Thank you I appreciate it.

 

[stangman327]

I got my order in with Mark last week, Cannot wait to go pick up my Hunsaker Drum!!!!

This thing is a beast and you'll love it!