stangman327
Full Fledged Farker
- Joined
- Aug 20, 2010
- Location
- Columbia, Maryland
So I decided to tackle a brisket with my new Hunsaker. Since this was my first brisket with it I wanted to try something different this time that being and overnight cook.
I seasoned it with some Oakridge Black Ops, SPG and a thick coating of black pepper.
I put it on around 2130hrs....let’s see what happens.
I seasoned it with some Oakridge Black Ops, SPG and a thick coating of black pepper.
I put it on around 2130hrs....let’s see what happens.