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Hey that's how I do it- I HATE the Ash left by paper towels, newspaper etc..... it flies everywhere when I pick up the Chimney. I use lighter fluid every cook - grill or smoker (except the Electric Masterbuilt) :shock: If I'm grilling I just hose down the Charcoal in the Grill. On my Junky Bandera Offset I pour in some lump and hose it down and light it up then after about 20 minutes I chunk on 2 splits. In my UDS and Converted Cabinet Smokers I light up a 1/2 - Full Chimney just like the video then after a good burn I dump it on unlit in basket. When I smoke in the Kettle I use a DIY SmokeyNador and light up about 12 charcoals with lighter fluid in the Chimney and after a decent burn use tongs to drop them in the Hole in the SmokeyNador. But I do ALOT of things Sissy Men can't Handle......:shock: ................................................................................:becky:
 
Hand to god I thought it was a joke. I saw the video, laughed and thought this guy is really funny. Oh well, to each his beach.

Nope - that was me getting 12 Charcoals ready for Beef Back Rib Smoke in my Kettle Today. :grin:







Here's me getting Lump going in my Patched Up Bandera before adding splits:


 
I did the side burner from my gasser until I saw how many sparks were shooting out. Now I use the torch and I am able to somewhat limit the sparks. Might take me a little longer to get going, but as dry as Texas is, I can wait...
 
I used to use lighter fluid too, then went to weber cubes, then bought the "looftlighter". Been using it for 2 years now, and almost never use my chimney anymore. Don't need to buy fluids, cubes or go looking for scrap newspaper anymore.

http://www.looftlighter.com

Check it out...
 
I used to use lighter fluid too, then went to weber cubes, then bought the "looftlighter". Been using it for 2 years now, and almost never use my chimney anymore. Don't need to buy fluids, cubes or go looking for scrap newspaper anymore.

http://www.looftlighter.com

Check it out...
Similar path minus fluid and the looftlighter, add in paper and torch. :biggrin1:
 
Many years ago before match light briquettes I used lighter fluid.

Then match light for years.

Recently I got more serious about outdoor cooking and bought a couple of chimney starters. A friend suggested the weber lighter cubes and that's what I'm going to be using for a while. They're cheap and very easy to use and I love not needing any lighter fluid.
 
Similar path minus fluid and the looftlighter, add in paper and torch. :biggrin1:

I have been thinking of buying a torch just for grins, since I have a gas grill and a bunch of propane cylinders anyway. My neighbors would love it in the evening :grin:

It would cut down the looftlighter lighting to 10 seconds :becky:
 
Why use LF if your using a chimney? Kinda defeats the purpose don't you think? Maybe when I go back to work, instead of actually digging with my track hoe
, I'll just sit the bucket on the ground an shovel dirt into it
 
Anyone ever tried to use the little sterno things for chafing dishes? I have a case of em from work, and don't know what to use them for.
 
I missed this post the first time around. The only person that would have surprised me more by using lighter fluid would be Blu. I guess that's a little better than being a bag lighter.:wink:
 
I use two sheets of balled up newspaper in the bottom of the chimney. Works every time.

That's exactly right and that's hoe you're supposed to do it! Why buy a chimney if you're not going to use it as intended it. :hand:
 
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