Teamfour
is One Chatty Farker
- Joined
- Jul 13, 2012
- Location
- Sterling, VA
Crumbly is usually the result from the internal temp exceeding 155 during the smoke. It is an indication that the fat began to render out of the meat.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!