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50/50 mix of Blues Hog original and TN Red
Dinosaur BBQ’s Wango Tango is really good for a more vinegar based sauce with heat
Blues Hog’s Rasberry Chipotle is great on apps like moinks
and Salt Lick as more a steak sauce on something like a flank steak
1/2 Bullseye Original + 1/2 Sweet Baby Ray + thinned out with Red Wine Vinegar to taste .... depending how much vinegary taste I want that day. Not used for Pulled Pork finishing sauce...
I absolutely despise sweet baby rays. If I'm going cheap grocery store bbq sauce it's open pit.
I have pretty much settled on kosmos competition for most meat and shack sauce for pork. I'll make my own occasionally if I want a different flavor profile.