Here is link to a summary of "Texas" barbecue. Where I live in The llanos Estacado we eat grilled and smoked meats. Barbecue is a sauce or a restaurant. The staked Plains has mesquite, some oak and pecan. However I can drive a hundred miles in three directions and the area will be void of most trees.
NW Texas, East Texas, Central Texas the Gulfand Rio Grand Valley, while North Texas DFW seems to be the melting pot of smoked meats.
Here is Wikipedia link.
https://en.m.wikipedia.org/wiki/Barbecue_in_Texas
Times are changing. Big names with no lines at noon. More QJoints selling hamburgers and pork ribs sandwiches. Most Q joints are hustling their butts off while adding special dinner nights, cooking classes, catering gigs, custom smoking.
What we do in the backyard in Texas Is quite simplistic to what a BBQ restaurant deals with. Just a quick browse of Texas menus show ribs $15# or $35 per rack, brisket hovering #35#, pulled pork and chicken no4X5 cost.
I'm about to cook 4 racks of ribs. 2 Back 2 SLCut. These were small BOGO so I have less than $23 invested in 4 racks. Not exactly sure which cooker yet.
I noticed where Goldee's is going to open Ribee's. Baby back ribs only and sides. Ribs to be served 4-5 flavors. Anyway if Interested info on Goldees Instagram page. I think the concept of one meat is genius. Just like SW Airlines and the 737. One plane, one maintenance, one training, one everything. I hope they are wildly successful.
Texas BBQ and exclusive BabyBack Ribs Joint. "Texas" barbecue can be discussed, but not necessarily defined.
#flameup
NW Texas, East Texas, Central Texas the Gulfand Rio Grand Valley, while North Texas DFW seems to be the melting pot of smoked meats.
Here is Wikipedia link.
https://en.m.wikipedia.org/wiki/Barbecue_in_Texas
Times are changing. Big names with no lines at noon. More QJoints selling hamburgers and pork ribs sandwiches. Most Q joints are hustling their butts off while adding special dinner nights, cooking classes, catering gigs, custom smoking.
What we do in the backyard in Texas Is quite simplistic to what a BBQ restaurant deals with. Just a quick browse of Texas menus show ribs $15# or $35 per rack, brisket hovering #35#, pulled pork and chicken no4X5 cost.
I'm about to cook 4 racks of ribs. 2 Back 2 SLCut. These were small BOGO so I have less than $23 invested in 4 racks. Not exactly sure which cooker yet.
I noticed where Goldee's is going to open Ribee's. Baby back ribs only and sides. Ribs to be served 4-5 flavors. Anyway if Interested info on Goldees Instagram page. I think the concept of one meat is genius. Just like SW Airlines and the 737. One plane, one maintenance, one training, one everything. I hope they are wildly successful.
Texas BBQ and exclusive BabyBack Ribs Joint. "Texas" barbecue can be discussed, but not necessarily defined.
#flameup
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