How about your barbecue sauce?

[Bob C Cue]

Sweet Baby Ray's for me.

 

[Itsdone]

1/2 Blues Hog original, 1/2 Bullseye Original.
I buy both by the gallon.

 

[cowboyupbbq]

Gates Original Classic
Joe’s KC
Blues Hog Tennessee Red

 

[Itsdone]

Gates Original Classic
Joe’s KC
Blues Hog Tennessee Red

I hate TN Red. I have an entire gallon i want to get rid of.

 

[LYU370]

Premade, Brethren cpw's Yes Dear red sauce & competition sauce. Home made, Shack Attack

 

[Gnarlbecue]

1 part Blues hog original
1 part Blues Hog Tennessee Red
1 Tablespoon of Brown Mustard
1 tablespoon of Gochujang
A few drops of Lime Juice

Or sometimes just Bullseye or some combination of all that.

 

[SmokinAussie]

Hot Sauce only.

 

[Dweverett]

I hate TN Red. I have an entire gallon i want to get rid of.

I’m not a fan of the TN Red on it’s own but mixed 50/50 with the original I think is great.

 

[Dweverett]

50/50 mix of Blues Hog original and TN Red
Dinosaur BBQ’s Wango Tango is really good for a more vinegar based sauce with heat
Blues Hog’s Rasberry Chipotle is great on apps like moinks
and Salt Lick as more a steak sauce on something like a flank steak

 

[Mike Twangzer]

1/2 Bullseye Original + 1/2 Sweet Baby Ray + thinned out with Red Wine Vinegar to taste .... depending how much vinegary taste I want that day. Not used for Pulled Pork finishing sauce...

 

[gtsum]

Been using 1/2 blues hog red and 1/2 blues hog smoky mountain lately and like it on ribs


Sent from my iPhone using Tapatalk Pro

 

[jzadski]

Billy Sims Original

 

[Fooball]

I keep buying different brands every time I go to the store, so I don't recall which is my favorite.

I guess the search continues....

 

[frognot]

Family likes Head Country so it's the most used here. I like Blues Hog.

 

[tom b]

Stubbs original

 

[DocQue]

Homemade

We have a recipe for using Wickers, turns out great if you like sauce.

If we prefer a Lexington style sauce that day, we just add in some Georges Original.

Truthfully we're not big sauce people, the BBQ we make really doesn't require it. But occasionally it hits the spot.

 

[scp]

Gates original....on Brisket and ribs
Sweet Baby Rays...on Chicken and burgers

 

[smoke ninja]

I absolutely despise sweet baby rays. If I'm going cheap grocery store bbq sauce it's open pit.

I have pretty much settled on kosmos competition for most meat and shack sauce for pork. I'll make my own occasionally if I want a different flavor profile.