Trying out hot & fast on a 15.5lb Prime packer today ($3.79 @ costco). I had tried before but the intakes on my UDS weren't big enough to stay that hot.
Using Royal Oak, b&b oak, and hickory chunks. UDS is running 300-325°. Thanksgiving snuck up on me, so no butcher paper today.... I might try a light foiling to stop the bark a bit. Hopefully I'll be a convert, quicker BBQ is ok by me.
Using Royal Oak, b&b oak, and hickory chunks. UDS is running 300-325°. Thanksgiving snuck up on me, so no butcher paper today.... I might try a light foiling to stop the bark a bit. Hopefully I'll be a convert, quicker BBQ is ok by me.