HnF Appple rosemary Lamb Shoulder(major pron)

[buccaneer]

:grin:Fired up the BSK, first time since I got back home.
Two days ago I smeared it all over and into the cuts with some Jerk paste.
I set the BSK to about 230f and put the shoulder in, along with apple and rosemary wood.

It doesn't always have to be complicated.
Put this mix of veges into the Paella pan below the lamb and the BSK held at 280f.

Fantastic value reisling from my hometown to ease the waiting

and Bellisimo, ready to serve!

 

[SmokinAussie]

Buccs...

Buccs...

Oh Buccs...

Fark... That's the best pron I've ever seen you do buddy!

That is just outstanding!

I don't give these out too easy anymore... but...

Cheers!

Bill

 

[Al Czervik]

That is beautiful Buccs! :hail::hail::hail:

 

[fingerlickin']

Wow, beautiful dish buccs, congrats on the tick!

 

[Phrasty]

Very nice Buccs! What kinda Jerk? Homemade? Looks great!

Cheers

 

[Norm]

Wow!!!

Great job Bucc!

 

[Moose]

Bucc, that looks amazing - every last bit of it!

 

[Phubar]

Sooooo that's a BSK!
Gotta agree with Ausz...best Pron ever I've seen you do!
I need more Buccsz!

 

[buccaneer]

Buccs...

Buccs...

Oh Buccs...

Fark... That's the best pron I've ever seen you do buddy!

That is just outstanding!

I don't give these out too easy anymore... but...

Cheers!

Bill

Holy Moley, what a thing to wake up to, !!!
Thanks Bill!!!:biggrin1:

 

[buccaneer]

Very nice Buccs! What kinda Jerk? Homemade? Looks great!

Cheers

I've been making home made Jerk forever, both a wet one and a dry.
This time I used a product called Walkerswood and added chilies.
It blew mine away Phrasty.:icon_blush::icon_blush::icon_blush:

 

[IamMadMan]

Wow, what great looking food...

 

[Mo-Dave]

I would dive into that face first.
Dave

 

[buccaneer]

Bucc, that looks amazing - every last bit of it!

Thanks for that Moose!
The sweet potatoes were just glorious with this, next time I will do more of them as TFO and I groaned as we ate them.
They matched the spicy lamb perfectly.
Onions also were a hit.
Leftovers will get some red peas and rice maybe!

Phubar , Norm, Phrasty, Fingerlickin, Mongo and Bill, thanks boys!

 

[Phrasty]

I've been making home made Jerk forever, both a wet one and a dry.
This time I used a product called Walkerswood and added chilies.
It blew mine away Phrasty.:icon_blush::icon_blush::icon_blush:

I've been preaching walkerswood on here forever! Personal friends of mine bought out the company a couple years ago (5 or so I believe) and they (WW) have been doing & tasting better than ever!! :thumb:

Cheers

 

[buccaneer]

I've been preaching walkerswood on here forever! Personal friends of mine bought out the company a couple years ago (5 or so I believe) and they (WW) have been doing & tasting better than ever!! :thumb:

Cheers

Well, pass along my praises, I am a serious fan!
OUTSTANDING!:biggrin1: :thumb:

 

[NorthwestBBQ]

Amazing pr0n!

 

[El Ropo]

Great color on that! :hungry::faint:

 

[R2Egg2Q]

Looks incredible Bucc! :clap:

 

[lastmajordude]

GREAT JOB!!!! wonderful pron and eats!!!!:clap:

 

[buccaneer]

Just finished it in time for some chook jerk!
Stand by!
As soon as it stops raining Ill get that going!
Thanks guys!