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Simple Greek Lamb Ribs

SmokinAussie

somebody shut me the fark up.
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Bill
G'Day Bruces!:becky:

I kept this cook really simple as it's been a pretty busy week for me.

I started with some lamb ribs I got from my local butcher already cut and trimmed. I marinated them with EVOO and a "Greek" mix of herbs including rosemary and oregano.
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I also cut up some halloumi into rough "chips"
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And the kicker.. I was going to do a Greek salad but I was on an Ambulance shift all day. We stopped for lunch at a group of shops and there was a Charcoal Chicken shop there. These shops are almost always run by Greeks in Melbourne, so I bough 1/2 a chicken and a Greek Salad for lunch. I kept the salad for this "Eat Like a Greek" throwdown and I contest now this is a superior entry because the Greek salad really was made by a Greek! :razz:
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I put the lamb ribs on indirect at about 375F. They didn't need long.
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Grilled the halloumi:
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Plating up:
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Garnished with some lemon wedges, this really lifted the taste.
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The lamb ribs were rendered nicely and not too fatty at all. I recommend doing them hot and fast and indirect like this.

And as the Greeks in Melbourne go..... it was Beeeeeeeeeeeeeeeeeeeeeeeauuuuuuuuuuuuuuuuuudiful!:thumb:

Thanks for looking!

Cheers!

Bill
 
Last edited:
Wonderful looking meal. I really need to try the grilled halloumi. Would do the ribs but, nobody here likes lamb.
 
Looks great!

btw: Prefer getting salads out also. I'm not very good at making them.
 
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