ronbrad62 somebody shut me the fark up. Joined Jul 16, 2016 Location Johns... Name or Nickame Ron Apr 21, 2019 #21 Glad to see the outstanding finished results. Nice switch up on the margarita, that might be a good idea for Cinco de Mayo. I would definitely be looking forward to leftovers on that meal!!
Glad to see the outstanding finished results. Nice switch up on the margarita, that might be a good idea for Cinco de Mayo. I would definitely be looking forward to leftovers on that meal!!
L LloydQ is One Chatty Farker Joined Dec 12, 2016 Location Vicksbur... Apr 21, 2019 #22 Looks great! That margarita sure puts me in the mood for one!
frognot somebody shut me the fark up. Joined Mar 22, 2004 Location Allen... Name or Nickame Charles Apr 21, 2019 #23 Marc, you got me craving burritos for Easter brunch now! Mighty fine work there!
Pig_Farmer is Blowin Smoke! Joined Aug 2, 2017 Location Abq, NM Name or Nickame Carl Apr 21, 2019 #24 Marc, you nailed it again. Great looking burrito and looks like you and the family had fun cooking it up. One more thing, Go Blues!!!
Marc, you nailed it again. Great looking burrito and looks like you and the family had fun cooking it up. One more thing, Go Blues!!!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Apr 21, 2019 #25 Looks fantastic to me Hope you enter the TD What are chicharrons
N Norm Quintessential Chatty Farker Joined Feb 22, 2010 Location USA Name or Nickame Private Apr 21, 2019 #26 Looks very tasty Marc! Like the view from your work window too.
ShadowDriver somebody shut me the fark up. Joined Nov 29, 2012 Location ABQ, NM Name or Nickame Marc Apr 21, 2019 #27 Big George's BBQ said: What are chicharrones Click to expand... :shock: Here's a decent place to start. - https://en.wikipedia.org/wiki/Chicharrón I grew up knowing them as "pork rinds." They're amazing.
Big George's BBQ said: What are chicharrones Click to expand... :shock: Here's a decent place to start. - https://en.wikipedia.org/wiki/Chicharrón I grew up knowing them as "pork rinds." They're amazing.
Smoking Piney somebody shut me the fark up. Joined Oct 24, 2015 Location South... Name or Nickame John Apr 21, 2019 #28 Chicharrone seasoned beans would be a staple for me........if I could find them here in NJ. I've never had them, but the idea sure sounds tasty. :-D
Chicharrone seasoned beans would be a staple for me........if I could find them here in NJ. I've never had them, but the idea sure sounds tasty. :-D