Help needed Reheating a rib roast how do you do it!

[LMAJ]

I have never had any luck reheating a rib roast so I usually end up slicing it up and making sandwiches. It's never going to be good as right off the pit, but there has to be an alternative to sandwiches.
I was thinking a really low oven to just warm it up... What's your trick, or t is this a lost cause?

 

[gtr]

Get a pan of broth/drippings/au jus/whatever going on low, let it get nice & warm, but not really hot. Gently - and I do mean gently - reheat slices in that broth. It doesn't take long at all - don't walk away while you're doing this.

 

[tish]

I've reheated them in foodsaver plastic with hot water, Lynn. Worked for me.

 

[aawa]

If i have time i reheat roasts in the oven until the Internal Temp is 140ish for food safety reasons. Poultry and Pork I reheat till 160ish for food safety reasons.

If im in a hurry I slice up what I want and throw it in the nuker for a minute, if it needs more time to not be cold, I do 30seconds at a time till it is where I want it to be.

 

[Boshizzle]

I've reheated them in foodsaver plastic with hot water, Lynn. Worked for me.

That's what I'd do. Seal the unsliced roast in a foodsaver bag and boil it until it's hot.

 

[Groundhog66]

Cut into desired slices, and heat in the microwave @ 40% power.