Okay guys, here is the deal. I am (was) a gas grill guy. I am 39 and only now going to start serious grilling and using charcoal. I am in NJ and would like to keep grilling in the winter therefore I have narrowed it down to the Kamado Big Joe II and the Weber Summit Charcoal with the table. I have the opportunity to buy either one for $1500. Well actually the KJ would be about $100 more. I have seen them both and, just love the way the WSC looks. I like the KJ but as far as looks and what I feel would look good in my patio is the WSC. The KJ is just coming out with so many different innovations. And I love the fact that I could get the Joetesserie (extra $200) which I think we would love. None for the WSC. I like the KJ divide conquer different zones and heights. I have watched baby back mania and many youtube videos and there is just great things said about both grills. Another thing I found was how great the slow and sear was while researching, but I also found out that they do not have the slow and sear for the SWG.
Anyway, so should I get the Kamado Joe or the Weber Summit Charcoal. The rotisserie option for the KJ, is it enough to get the edge and win. Some say the Joetisserie is amazing and big difference in just using the indirect method. Help me with your experiences everyone. Much appreciated.
Anyway, so should I get the Kamado Joe or the Weber Summit Charcoal. The rotisserie option for the KJ, is it enough to get the edge and win. Some say the Joetisserie is amazing and big difference in just using the indirect method. Help me with your experiences everyone. Much appreciated.