Spider steak, that is.
A butcher's cut called spider steak because of the pattern of the fat/connective tissue. A lot of places grind this up, but it’s really good. I've been able to get it a few times from our local farm and it's always amazing.
Salt, pepper and a quick grilling on the kettle is all it needs. Great as a little snack.
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A butcher's cut called spider steak because of the pattern of the fat/connective tissue. A lot of places grind this up, but it’s really good. I've been able to get it a few times from our local farm and it's always amazing.
Salt, pepper and a quick grilling on the kettle is all it needs. Great as a little snack.
![988186d373ba2af29dda2304f8145fba.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20220627%2F988186d373ba2af29dda2304f8145fba.jpg&hash=019b7cc0d912b345c16465c9046912a0)
![84e5b85d9194676019dce0dd4991ce91.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20220627%2F84e5b85d9194676019dce0dd4991ce91.jpg&hash=973fbc106be4548ba254840d5bd18371)
![fe749132273ecd091a5ba2961dbc4c41.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20220627%2Ffe749132273ecd091a5ba2961dbc4c41.jpg&hash=85d9cdf2d14e9d19571c61ef18abd872)
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Verstuurd vanaf mijn SM-A528B met Tapatalk