Spider steak, that is.
A butcher's cut called spider steak because of the pattern of the fat/connective tissue. A lot of places grind this up, but it’s really good. I've been able to get it a few times from our local farm and it's always amazing.
Salt, pepper and a quick grilling on the kettle is all it needs. Great as a little snack.
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A butcher's cut called spider steak because of the pattern of the fat/connective tissue. A lot of places grind this up, but it’s really good. I've been able to get it a few times from our local farm and it's always amazing.
Salt, pepper and a quick grilling on the kettle is all it needs. Great as a little snack.
Verstuurd vanaf mijn SM-A528B met Tapatalk