Dub from GA mentioned Slap Yo Daddy rub on this thread...
http://www.bbq-brethren.com/forum/showthread.php?t=154099
So I thought I'd post pics of a recent cook I did using Harry's Chicken rub.
Harry said to try the rub alone, nothing else added so that's what I did. Straight chicken and rub.
He also suggested letting the rub sit on the chicken for awhile before cooking to allow the rub to coat the pieces.
I let it chill for 2 hours.
onto the BPS drum at 300F..
I added a skillet of AussieTitch potatoes...
http://www.bbq-brethren.com/forum/showthread.php?t=152904
smoked the chicken until the juices ran clear...
and the tatoes were tender...
I loved the Slap Yo Daddy Chicken rub...
One piece of chicken didn't make it to the house.
The tatoes were wonderful! Thank you for sharing the recipe AussieTitch!
and I loved the chicken too...
I hope to try the rub on some salmon soon...and some shrimp....and a few other things, maybe popcorn, and scrambled eggs. :becky:
Thanks for looking!
http://www.bbq-brethren.com/forum/showthread.php?t=154099
So I thought I'd post pics of a recent cook I did using Harry's Chicken rub.
Harry said to try the rub alone, nothing else added so that's what I did. Straight chicken and rub.
He also suggested letting the rub sit on the chicken for awhile before cooking to allow the rub to coat the pieces.
I let it chill for 2 hours.
onto the BPS drum at 300F..
I added a skillet of AussieTitch potatoes...
http://www.bbq-brethren.com/forum/showthread.php?t=152904
smoked the chicken until the juices ran clear...
and the tatoes were tender...
I loved the Slap Yo Daddy Chicken rub...
One piece of chicken didn't make it to the house.
The tatoes were wonderful! Thank you for sharing the recipe AussieTitch!
and I loved the chicken too...
I hope to try the rub on some salmon soon...and some shrimp....and a few other things, maybe popcorn, and scrambled eggs. :becky:
Thanks for looking!
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