So I was on a steak binge for three nights straight
Started the night when I rec'd my Creekstone orders of Porterhouse and Cowboy Ribeye deliveries
Thick 28oz black angus porterhouse
Cooked on the Weber 22
Mind blowing good! :thumb:
Following night was Cowboy ribeye from Creekstone again on the Weber
With grilled asparagus
Of course the ribeye :nod:
Served
Then the third night was a 40+ oz Tomahawk from my local grocery store and two Wagyu steaks as well.
Cooked up the Tomahawk first but decided to run my DCS to 800+ degrees this time
Then indirect
Served
Next cooked up the Wagyu ribeyes
Hadn't used the GrillGrates in a while
This blew the Tomahawk out of the water :clap::clap:
Dug right in before I gave it to anyone :biggrin1::biggrin1:
Thanks for looking!
Started the night when I rec'd my Creekstone orders of Porterhouse and Cowboy Ribeye deliveries
Thick 28oz black angus porterhouse
Cooked on the Weber 22
Mind blowing good! :thumb:
Following night was Cowboy ribeye from Creekstone again on the Weber
With grilled asparagus
Of course the ribeye :nod:
Served
Then the third night was a 40+ oz Tomahawk from my local grocery store and two Wagyu steaks as well.
Cooked up the Tomahawk first but decided to run my DCS to 800+ degrees this time
Then indirect
Served
Next cooked up the Wagyu ribeyes
Hadn't used the GrillGrates in a while
This blew the Tomahawk out of the water :clap::clap:
Dug right in before I gave it to anyone :biggrin1::biggrin1:
Thanks for looking!