Taco Tuesdays

[ssv3]

Those are cute. :becky: Nothing wrong with tacos but I switched it up a tiny bit tonight. :clap2:

A choice Tomahawk or cowboy (you be the judge) and a Snake River wagyu ribeye from our local Ralphs Fresh Fare (Kroger)

This choice tomahawk was pushing prime territory :nod:

Wagyu just in the background :noidea:

Of course there were extras like lamb t-bones and pork kabobs

Tomahawk was the thickest cut so it had an early start

Rest of the gang

The wagyu

The cowboy/tomahawk

Fine china money shot

Nothing like good wine with good steak :mrgreen:

Thanks for looking!

 

[frognot]

I get off in less than four hours and you've inspired me to do cook Ribeyes tonight, Sako, to celebrate being off.

 

[4ever3]

That looks fantastic Sako !

 

[Stingerhook]

As always Sako, home run.

 

[kevinstaggs]

If that's not top shelf, then what is?

 

[kls44]

That's killing me, haven't had breakfast yet!

 

[Fatback Joe]

Nice farking tacos!

 

[Mike Twangzer]

Oh My ... but I bet you could anything... even over a candle and make it turn out incredible !!!!

 

[scp]

You picked a mighty fine grape juice to go with that mighty fine selection of meat.

 

[ferdelious]

Meat looks amazing but I bet that Silver Oak Napa was even better. One of my favorites.

 

[Cat797]

Out-farking-standing! Love a good Silver Oak too!

 

[tom b]

Tacos, I don't see no tacos in here :noidea:

but what I do see looks fantastic!

 

[Inthewoods]

Yer living right!

-D

 

[Moose]

:caked:

 

[BillN]

Dang Sako I would almost, almost be willing to come to California for Taco Tuesday at your place.