"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight no idea, tomorrow ham hocks, sunday meatballs.


Have Phun all y'alls!

 

[Stingerhook]

Phour butts, some wings, and assorted appetizers for a Daytona party Sunday.

 

[LordRiffenstein]

Nothing today, helping my sister and BIL tomorrow as they are hosting a winter BBQ.
Will smoke something on Sunday, not sure yet what that will be.

Have a great weekend y'all!

 

[AussieMatt]

Happy Phriday Phu and pharkers!

I might suggest some pulled pork to the Minister and see what I'm commanded to cook.

Aveagoodweekend!

 

[InThePitBBQ]

I'm going to make up a big pan of ABT'S tonight and cut a couple chickens in half to take a nap in jerk seasonings to smoke Saturday.

 

[smoke ninja]

Prime beeph short ribs

 

[16Adams]

High winds and cold front coming.
Cedar wrapped Walleye today on the Davy Crockett. Really hurting for a road trip and a couple gas station burritos.

Then various leftover smoked meats in soups stews and chili while warming my bones beside the fire.

 

[morningwoodbbq]

60 or so wings. Some split into wings & drumettes. Others whole with the wing tips. May practice building turn-in boxes.

 

[Mike in Roseville]

A couple of pork tenderloins.

 

[lastmajordude]

Paging Dr Phu and the Brotherhood of Emberheads.....IT R PHRIDAY!!....Low key weekend here....possible pork tenderloin and try to improve my grilled wings.....Peace and have a great....SAFE....weekend....

 

[BuffettFan]

Pick up a bag of phrozen wing phlats last night, gonna soak em in Walker's Wood Jerk marinade phor Sunday. Tonight is Phriday Phish Phry. Gonna do some dumpster, I mean phreezer diving tonight. I KNOW I've got a couple oph pork tenderloins in there somewhere phor tomorrow.
Have a great weekend everyone!
Terry

 

[sliding_billy]

Happy Phriday, Pholks! Planning on grilling up some NY Strips, but I suspect I will have to eat something else this weekend.:laugh:

 

[LloydQ]

Twice smoked ham on Saturday for the week's leftovers, then fried shrimp and oyster po'boys on Sunday. Have a great weekend, everyone!

 

[gtr]

Not sure yet. Wing Phor sure - gonna try Sir PorkaLot's new chicken wing rub & really looking Phorward to that. I have some more stuPh to dig out of the Phreezer, so it's gonna be a surprise.

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!

 

[JacksBBQ]

Im thinking burgers this weekend. Going to mess around with making buns tomorrow.

 

[WilliamKY]

I'm doing some lamb breast. Not sure why they are called "breast" because clearly it's the ribs. A bit smaller than babyback ribs. I hope they are as good as the leg I did last week (first time) because that bad boy sold me on lamb.

 

[AussieMatt]

I'm doing some lamb breast. Not sure why they are called "breast" because clearly it's the ribs. A bit smaller than babyback ribs. I hope they are as good as the leg I did last week (first time) because that bad boy sold me on lamb.

If they're anything like what we get around here, you'll need to do them S L O W to render all the fat out of them.

 

[Smoking Piney]

Ribeyes on the grill tonight, and a rack of spares on the smoke for Sunday.

Have an awesome weekend, pholks! :-D

 

[SlickRockStones]

Picked up some on sale turkey breast from Publix Supermarket. Gonna smoke it. Slice it. Slap on bun. Slather it with mayo. Bacon. Provolone. Lettuce. Have a phantastical and safe weekend!

 

[stan5677]

Gonna smoke a whole pork shoulder not sure which rub to use.