"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
Texmex01
Take a breath!
Not cooking, but getting ready for my Christmas, HLSR BBQ Cookoff!
drunkenmeatfist
is Blowin Smoke!
That's a nice looking parking lot.
I made spicy beef kebabs yesterday, but ran into a bit of a problem.
The handles of the skewers, fancy looking black plastic, are no more. They are not fire proof!!!!
Managed to rescue the kebabs though, by putting my trusted wooden handled kebab skewers perpendicular underneath the now handle-less skewers....
Luckily I have a very good bbq-glove.
Going out for dinner tonite,
Tomorrow: I think chicken
The handles of the skewers, fancy looking black plastic, are no more. They are not fire proof!!!!
Managed to rescue the kebabs though, by putting my trusted wooden handled kebab skewers perpendicular underneath the now handle-less skewers....
Luckily I have a very good bbq-glove.
Going out for dinner tonite,
Tomorrow: I think chicken
A Duroc Boston Butt going onto the Egg tonight for my Grand Kids Sunday
Burnt at Both Endz
Babbling Farker
Not cooking, but getting ready for my Christmas, HLSR BBQ Cookoff!
Very cool, wish I had time to come and play with ya all!
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
I'm doing country style ribs in the snow right now.
BuffettFan
is Blowin Smoke!
A little snow won't slow us down, will it Dads?
Just had a little snack platter of braunschweiger and the 1st of the cheese I cold smoked 3 weeks ago.
First time I've smoked cheese, luckily I read about it on the forum and knew it had to mellow out before eating it.
Very happy with the results. Good thing, I did 5 pounds of it.
I've got 5# of wings getting ready to go on the kettle shortly, probably around mid point of the 500
Just had a little snack platter of braunschweiger and the 1st of the cheese I cold smoked 3 weeks ago.
First time I've smoked cheese, luckily I read about it on the forum and knew it had to mellow out before eating it.
Very happy with the results. Good thing, I did 5 pounds of it.
I've got 5# of wings getting ready to go on the kettle shortly, probably around mid point of the 500
