Zippylip
Full Fledged Farker
- Joined
- Sep 18, 2010
- Location
- West Chester, Pennsylvania
I love Greek food & wanted to recreate more closely Gyros that I might find in Greece so rather than some combination of ground lamb & beef I went with sliced pork shoulder (which I will slice thinner next time) topped of course with homemade tzatziki, sliced red onion & tomato.
The vertical spit:
The ingredients:
Construction:
Cooking:
Slice down periodically to expose the interior meat:
All ready to build the sandwich:
The vertical spit:
The ingredients:
Construction:
Cooking:
Slice down periodically to expose the interior meat:
All ready to build the sandwich:
Last edited: