drunkenmeatfist
is Blowin Smoke!
I got volunteered to cook for a work lunch that is going down tomorrow. Menu is just burgers and dogs, but the crowd might be around 30 people. Originally I agreed to bring a Weber kettle and my PK, but when I heard it was 30 people I said I might not have the capacity for that. A coworker said he has a grill that would be big enough. Today I found out that his "grill" is an Old Country Pecos.
I've never tried grilling on one of those as I did not think they were designed to hold hot coals in the main chamber. Now I am considering loading up my two grills and trying to cook everything on those. Any advice?
I've never tried grilling on one of those as I did not think they were designed to hold hot coals in the main chamber. Now I am considering loading up my two grills and trying to cook everything on those. Any advice?