GrillGrates cheeseburgers

[sudsandswine]

I got a hankerin' for cheeseburgers today, so I stopped by the store on my way home and grabbed about 3 pounds worth of chuck roast and short rib. It had been a while since I ground my own. I had planned to use the Primo XL and GrillGrates but ran short on time so just put them on the gasser. 500* dome temp was about 650* grate temp, so I dialed it back a bit to 450* on the dome. I think the sear speaks for itself...I was pretty happy with how they turned out.

 

[HogGrog]

Oh yeah, I’d be real happy with a couple of those on my plate. :eusa_clap

 

[speed2486]

Heck yeah!

 

[InThePitBBQ]

Oh that really looks good! You nailed those burgers, did they taste as good as they look?

 

[thunter]

Looks so good!


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[Nomamm]

Looks great. I do the same thing with the grates. They work better flat side up.

 

[Kanco Connection]

Righteous!

 

[Bucknekked]

lookin good. great looking sear. I'd eat those. Love my grill grates too: especially when flipped over for the flat grill side. Its my new favorite way to use them

 

[KORND4WG X]

Nice crustification :clap2:

 

[Big George's BBQ]

YUM Love those grill grates

 

[creek bottom]

That is BEAUTIFUL!!! :thumb:

 

[Gimmethecash]

Crushed it!

 

[KClandcruiser]

Oh yeah! Those look amazing. Perfect sear!

 

[electron_si]

Those are killer looking burgers

 

[Stingerhook]

My kind of meal.

 

[tom b]

Nice burger, GG are a great tool. I use mine upside down more often than not.

 

[Taylormade]

Man why am I looking at this site before going to restaurant depot???


Great job!

 

[Hoss]

O.K.,I'll be "that guy" ,,,,freakin KETCHUP??? Just messin with ya.Looks DELISHIOUS!,if ya like ketchup. :laugh:

 

[TravelingJ]

Any benefits to using the grillgrates like that, versus using the Blackstone, or just a matter of 'these are the tools I want to play with today?

 

[BBQ Bacon]

What? No bacon! Looks great. I'd hit it.