Grilled Sockeye Salmon on a Cedar Plank

[Ross in Ventura]

Cedar Plank soaking in cheep white wine

I found these large narrow drip pans made by Weber at the nursery where they sell some bbq equipment there.

Salmon on a buttered and wine soaked Cedar Plank seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, and, Thyme. The lemon tree was empty.

On the Grill Grates @400* direct

Off the LBGE in 17 minutes.



Served with frozen peas small potatoes that baked on the LBGE first, this dinner o so good the fresh Salmon was from COSTCO we well do it again.

Thanks for look-in!

Ross

 

[Smokedawg86]

That looks delicious!

 

[Happy Hapgood]

Fantastic. That's the way I like to do it too.

 

[Bonewagon]

Looks terrific! :thumb:

 

[GRBOU812]

Great looking sockeye Ross... :hungry:

Not sure if you've even tried anything besides a cedar plank but if not, give maple plank a try too. Can't quite describe the flavor but it's well worth the effort.