Grilled Corn on the Cob.....

[SmittyJonz]

Do you open it up and peel the Hairs and Close back up? Open up and grill exposed? Inject n Grill? them stupid hairs piss me off or I'd do more......

 

[Evil-g]

I take it out of the husk and grill it.

 

[mytmouz]

Shuck, silk, mayo slather, rub, grill...

 

[SmittyJonz]

[ame="https://www.youtube.com/watch?v=ApcHr9suXLU"]EXTRAORDINARY STREET FOOD!!! MEXICAN STREET "ELOTE" (PREPARED CORN MEXICAN STYLE!!!) - YouTube[/ame]

 

[SmittyJonz]

How do yall Silk them? any secrets? seems like it takes me 10 minutes each.!

 

[SmittyJonz]

[ame="https://www.youtube.com/watch?v=xNZzqYesX0k"]Easy Grilled Corn On The Cob- Sweet & Smokey! - YouTube[/ame]

[ame="https://www.youtube.com/watch?v=cq3TW-eF2vM"]Grilled Corn On The Cob | Mexican Street Corn with Malcom Reed HowToBBQRight - YouTube[/ame]

 

[SmittyJonz]

[ame="https://www.youtube.com/watch?v=Lc3Rm2kSWQ4"]How To Grill Corn On The Cob - YouTube[/ame]

[ame="https://www.youtube.com/watch?v=gb8aLCja5Ko"]Corn on the Cob Three Different Ways - YouTube[/ame]

 

[SmittyJonz]

[ame="https://www.youtube.com/watch?v=CDhS55qQ5r0"]Indian Grilled Corn on the Cob | Vijaya Selvaraju - YouTube[/ame]

 

[SmittyJonz]

http://www.bbq-brethren.com/forum/showthread.php?t=193449

 

[SmittyJonz]

[ame="https://www.youtube.com/watch?v=ts1bju5M53k"]Mexican Grilled Corn "Elote" - Corn with Chili Lime Mayo & Cotija Cheese - YouTube[/ame]

 

[SmittyJonz]

[ame="https://www.youtube.com/watch?v=j4vugbQ_OYI"]Fire Roasted Mexican Corn On The Cob - YouTube[/ame]

 

[SmittyJonz]

[ame="https://www.youtube.com/watch?v=4Mej_dTWzxw"]AUTHENTIC MEXICAN STREET FOOD!!!! TACOS!!! AMAZING, DELICIOUS STREET FOOD!!! - YouTube[/ame]

 

[Moose]

This thread is starting to get a little corny...

:mrgreen:

 

[locolobo]

Mine, I soak with the hairs on. Holds more water and more steaming action (my theory). I'm used to eating stuff with hair on it anyway!

 

[hittman]

Throw your corn on the grill in the husk without doing anything to them. Grill on medium high heat while turning a little every 3 or 4 minutes until some of the husk is charred. this takes around 15 minutes. Pull off grill and remove shuck and silk. The shuck and silk comes right off very easy.

 

[cheez59]

Shuck, silk, mayo slather, rub, grill...

For the win!

 

[mattmountz94]

The easiest way for me is to soak whole in some water for about 10 minutes. Then grill rotating till the husks are browning/black. Remove and cut the end off with the nipple (Maybe 1/2" off the actual cobb). Squeeze from the other end (Hairy end) and the cobb should slide right out with no hair on what so ever. It is messy though i try to set up right over a trash can.

 

[EricD]

keep in husk, soak for a few minutes, wrap in tin foil, throw in the grill, indirect for about 20-30min.

 

[Smokesignalsfromtx]

I soak whole for a few hours or sometimes overnight. Grill with husk on. Shuck, then return to the grill for caramelizing. Take off the grill and add mayo, chipotle, chili powder, and parmesan cheese.

 

[Jrogers84]

grill huskless....because im lazy