Give me two shots of tequila-MSU Chili

[16Adams]

About 3/4# each ground round and previously smoked meatloaf. 2 teaspoons Trader Joe Chili Mix and two teaspoons Morton's Chili Mix. One teaspoon Real Salt.one tablespoon masa packet
4oz of tomato sauce plus water. Per cowgirl two shots of tequila- one for the pot one for the cook.

 

[cowgirl]

Looking good!

 

[16Adams]

Bride went open face chili dog I went Frito Pie

The End

 

[Shadowdog500]

That looks delicious!

 

[DarkStar11]

That looks pretty awesome!

 

[Smoke Dawg]

Simple and good

 

[Big George's BBQ]

Absolutely nothing wrong with that Looking good Adams

 

[16Adams]

Simple and good

About as simple as it gets. I was reading about a chain of chili parlors that operated during the World Wars era, meat was allocated (rationed) and hard to come by. That’s allegedly when people began to add beans and interestingly enough-oatmeal to stretch a chili bowl. This was delicious with smoked Meatloaf (used oatmeal when I made it). I would have preferred it to be bolder in Spicy Chiles, but was perfect for The Bride. I added a couple of splashes of Tabasco Scorpion and got to where I needed to be.

 

[kevinstaggs]

Are you now posting Frito Pie to taunt me? If so, I had Frito Pie with those chips I posted. And then again with a second round that I didn’t tell you about.

Ha. Take that. [emoji12]


Sent from my iPhone using Tapatalk Pro

 

[Hoss]

Ahh yes.Frito pie.Adds another level of sophistication to chilli.I like Frito pie.Yours looks spot on Adam’s.I like open faced chilli dogs too.

 

[Stingerhook]

Lookin good Adams.

 

[Learning to BBQ]

Love the simplicity of it! I'm going to school here!

No more 100 ingredient chili.

And I'm having both shots of tequila, damn the chili!

But what about chocolate? :grin:

 

[16Adams]

Love the simplicity of it! I'm going to school here!

No more 100 ingredient chili.

And I'm having both shots of tequila, damn the chili!

But what about chocolate? :grin:

Chocolate, I have read about it, but don’t recall doing. It’s the dark unsweetened or hardly sweetened. Not Hershey Bar :-D

 

[Inthewoods]

I have put beer in chili, I've drank whiskey while making chili. Tequila though..it's benefits? Is it fer flavor or tradition?
I ask because I don't like it out of the bottle. Phaps it's different in a cook?

-D

 

[huskerfan1200]

I have put beer in chili, I've drank whiskey while making chili. Tequila though..it's benefits? Is it fer flavor or tradition?
I ask because I don't like it out of the bottle. Phaps it's different in a cook?

-D

According to Kenji at Serious Eats, there is a benefit to adding alcohol to your chili.

Article here. Scroll down to the section prior to the recipe. Ignore the beans section if you must.

"Azeotropic nature???" Little to sciencesy for me..

 

[16Adams]

I have put beer in chili, I've drank whiskey while making chili. Tequila though..it's benefits? Is it fer flavor or tradition?
I ask because I don't like it out of the bottle. Phaps it's different in a cook?

-D

All I have is , cowgirl said to.
So I do.