Getting Back in the Saddle..

[El Ropo]

Hey all! Been trying to start posting cooks for a while now. I used to be very active back in 2012-2014ish. Been quiet since then, but am going to start getting creative and take some pics of the processes.

For now, all I have is this morning's spare rib cook. SIMPLE SIMPLE, Oakridge Competition rub on a full rack of spares. No peeking, no spritzing, no foil, no paper, just nekkid for 4.5 hours at around 270ish.


I feel this is one of the better results on ribs I've had in the past few years. What do you think?

 

[Stingerhook]

Looks darn good Roger.

 

[SonnyE]

I'd bring some beer and set down to some of that!

Simple simply tastes great.

 

[KClandcruiser]

Looks great! Simple ribs always test better to me, let's the pork and smoke shine

 

[creek bottom]

Look GREAT from here!!! The way you described cooking them is the only way I do them... :thumb:

 

[4ever3]

Them sure am pretty!

 

[jeffturnerjr]

It's been a while since I've posted as well. You've inspired me to get back on here!

 

[BillN]

Great color, they look delicious.

 

[El Ropo]

Thanks all. I forgot to mention I went with half Apple and half cherry for wood chunks in the 22.5" WSM, and went a bit heavy with the wood. There were about twelve 1/3 fist sized chunks buried in the coal base in hopes that most of them would start fireing after the warmup/settle in phase.


I'm also cooking a 11 lb Pork Butt with a huge Money Muscle, but have run out of time. Gotta be at work at 4am, so I'm improvising for tomorrow afternoon on that one.

 

[halfcocked]

Looks delicious.

 

[MisterChrister]

The ribs look great, but it's GREAT to see you, man! I cracked a grin when I saw your name, "hey THIS guy!!!"!

 

[Big George's BBQ]

Nice cook Glad to see you posting

 

[campdude]

Ribs look great.

 

[kcmike]

Looks DAMN good! Welcome back!!